Click the screenshot to download the Pork Order Form PDF.

Please remember to download the order form BEFORE filling out the form electronically through Adobe Reader.
You can save it to your desktop or documents folder and email the completed form to us at your convenience.
**Remember to fill in your name, address and phone number in the top section of this form.**
Pork form grad

Pork Cuts

Whole Pig - Basic Cuts Yields
Approx. 140 lbs Edible Meat

Roasts - 12-16
Chops - 40
Spare Ribs
Inside Tenderloin - 2
Hams - 2 (usually sliced ¾” with end roasts)
Bacons - 2
Ham Hocks - 4

Sausage ~ 20-25 lbs.
Sausage Flavors
Country, Italian, Sweet Italian, Hot Italian, Pepper & Onion.
Sausage Types
Rope, Smoked, Bulk, Breakfast, Grillers, or Patties, or ground pork.
10 lb. minimum per item/flavor

Also Available

Pork Steaks
Smoked Chops
Smoked Shoulder

Ham Loaf - 20 lb. minimum
Pork Roll - 20 lb. minimum
Hot Dogs - 25 lb. minimum
Scrapple - 6 pans
Pan Pudding - takes 6 lbs. of meat per pan