Deer Processing

We offer a wide variety of deer processing services including: skinning, cutting, wrapping and quick freezing, curing, smoking, and processing of luncheon and snack meats.

Our goal is to get your meat back to you as quickly and as fresh as possible. Due to the high volume of deer meat we receive, all fresh meat must be picked up within 3 days, and all smoked meats picked up within one week of our notifying you that it is ready. If you cannot pick your fresh meat up within three days, we will be glad to wrap and quick freeze it for you at an additional charge. We cannot be responsible for meat that is not picked up within the above said time. Any meat not picked up within 10 days of being notified, may incur a storage fee of $2.00 per day from date of first notification.

There is one basic deer cutting charge, whether your deer is buck or doe, skinned or not skinned. Unless your deer is completely whole or completely boneless meat, a pro-rated boning/handling fee will be added to your bill.

Payment is due in full when you pick up your meat. We accept Visa, MasterCard, cash or personal check. All prices are subject to change. Products must be picked up our butcher shop.

Deer Processing Charges

*All prices subject to change without notice
Deer Cutting Charge
per deer
80.00
Partial Deer Boning Charge
minimum
10.00
Shoulder Mount
25.00
Save Hide
10.00
Sweet Bologna
per lb.
1.55
Lebanon Bologna
per lb.
1.75
*Ring Bologna
per lb.
3.25
*Ring Bologna
w/cheese
4.25
*Snack Sticks
per lb.
3.75
*Snack Sticks
w/cheese
4.75
Dried Deer
slicing included per piece
4.75
Deer Hams
slicing included hqt.
15.00
Jerky
per lb.
5.25
Fresh Sausage
per lb.
0.95
Breakfast Links
per lb.
1.25
Sausage Patties
freezing included per lb.
1.25
Smoked Sausage
per lb.
1.35
Hamburger Patties
freezing included per lb.
1.25
Chipped Steak
per lb.
1.00
Scrapple
per pan
8.50
 Hot Dogs
per lb.
3.29
Hot Dogs
w/cheese per lb.
4.29
Vacuum Pack & Freeze
per lb.
.50
Grinding
per lb. / $10.00 minimum
.50

About Our Products

Sweet Bologna
Our original recipe and customer favorite in a 10 pound roll. Minimum order is 10 pounds. Please specify if you want it sliced.

Lebanon Bologna
A lightly sweetened “Lebanon” type bologna in a 10 pound roll. Minimum order is 10 pounds. Please specify if you want it sliced.

Ring Bologna
Approximately one and three quarters pound per ring. You get six rings per 10 pounds of meat. Minimum order is 10 pounds. Excellent with cheese added.

Snack Sticks
Our snack sticks come in five flavors: Hickory, PepperSweet, Hot or Kielbasa. Minimum order is 10 pounds per flavor. Packaged in one pound packs. Excellent with cheese added.

Dried Deer
This comes from the hind quarters or the loin. Minimum order are three pieces, which is one hind quarter. Please specify if you want it chipped.

Jerky
We make a muscle jerky, which comes from the hind quarters or loin. One hind quarter or five pounds minimum. Yield is approximately 45% of starting weight.
Sausage
Sausage is available in rope, bulk, patties, or breakfast links. Flavors include Country, Italian, and Kielbasa. Ten pound minimum for each kind.

Smoked Sausage
Ten pound minimum.

Hamburger Patties
Quarter pound patties come 8 per bag. Minimum order is 10 pounds.

Chipped Steak
Thin-sliced steak sandwich meat comes from hind quarters or loin. One hind quarter or five pounds minimum.

Scrapple
Our old-fashioned home-style scrapple recipe that has been popular with our beef and pork customers for many years. Yields about 3 pans per deer.

Hot Dogs
Our hot dogs have a very robust flavor without a lot of fillers that is sure to please the whole family. Excellent with cheese. 10 lbs. of deer meat yields 16 lbs. hot dogs.