This Week’s Specials – Valid 4/17-4/24/19
Sirloin …… $7.39 lb.
Delmonico (USDA Choice Frozen) …… $11.25 lb.
Porterhouse (USDA Choice Frozen) …… $9.25 lb.
T-Bone (USDA Choice Frozen) …… $8.75 lb.
Pork Baby Back Ribs …… $3.59 lb.
Smoked Pork Chops …… $3.89 lb.
Fresh (Frozen) Pork Chops …… $2.29 lb.
Sausage Grillers (Sweet Italian, Hot, Italian, Pepper & Onion, Country) …… $3.29 lb.
Sausage Grillers (Pizza) …… $3.89 lb.
Sausage Grillers (Apple) …… $3.69 lb.
Breakfast Links (Regular & Maple) …… $3.39 lb.
We have plenty of cooler space at Bur-Pak Family Foods, Inc. and offer skinning and cutting.
LOTS OF OPTIONS:
•Bologna, Ring Bologna
•Snack Sticks (Pepper, Hickory, Sweet, Hot)
•Sausage (Fresh, Smoked, Country, Italian, Kielbasa)
•Dried Deer & More…
(Ring Bologna, Hot Dogs, and Snack Sticks are excellent with cheese added!)
Bur-Pak Family Foods, Inc. is approved to process deer from DMA 4A.
Welcome to Bur-Pak Family Foods, Inc.
We are a small, hometown, country butcher shop with four generations of serving quality meats to our customers since 1921. We have a modern facility and up to date equipment dedicated to providing customer service and quality products. It is our highest priority to handle your animals and meat in a safe and timely manner. We take pride in having a modern butcher shop facility and equipment that is well maintained and washed daily.
We recognize customers as our most important asset. Without them, we would not be in business. They expect quality service, and it is our responsibility to provide that service. We are committed to maintaining a safe and sanitary environment. Therefore, it is our duty to maintain excellence in production procedures by investment in training, advance technology, and service. Quality is never an accident: it is always the result of intention, sincere effort, and purposeful direction. It represents the wise choice of many alternatives.
We butcher all types of meat from beef and pork to deer and other game meat. We do not clean fowl, but offer the smoking of ducks, chickens, and turkeys.