Click the screenshot to download the Beef Order Form PDF.

Please remember to download the order form BEFORE filling out the form electronically through Adobe Reader.
You can save it to your desktop or documents folder and email the completed form to us at your convenience.
**Remember to fill in your name, address and phone number in the top section of this form.**
Beef

Beef Cuts

Front Quarter

Ground Beef ~ 50-60 lbs.
Chuck Roast - 12
Arm Roast - 3
Delmonico Steaks - 14
Soup Bones
Brisket
Short Ribs


Hind Quarter

Ground Beef ~ 40-50 lbs.
Rump Roast - 2
Bottom Round Roast - 2
Eye Round Roast - 2

Sirloin Steak - 6
Sirloin Tip Steak - 6
Top Round Steak - 8
Either
T-bone & Porterhouse Steaks - 6 each
Or
Tenderloin Steaks - 12
New York Steaks - 16

Mixed Quarter

Ground Beef ~ 40-50 lbs.
Chuck Roast ~ 6-7
Arm Roast ~ 1-2
Delmonico Steaks ~ 6-7
Brisket
Short Ribs
Soup Bones
Rump Roast - 1
Bottom Round Roast - 1
Eye Round Roast - 1
Sirloin Steaks ~ 3-4
Sirloin Tip Steaks - 3
Top Round Steaks - 4
Either
T-Bone & Porterhouse Steaks - 4 each
Or
Tenderloin Steaks - 6
New York Strip Steaks - 8


*London Broil is the same thing as Top Round.
Can be a roast or steaks.


Also Available:

Stew Cubes
Chipped Steak
Stir Fry
Hamburger Patties - 10 lb. minimum
Dried Beef - 5 lb. minimum
Sausage - 10 lb. minimum
Sweet Bologna - 30 lb. minimum
Lebanon Bologna - 30 lb. minimum
Scrapple - 20 pans
Pan Pudding - takes 6 lbs. of meat per pan
Jerky - 10 lb. minimum
Jerky Flavors: Original, Hot, Hickory
Sticks - 10 lb. minimum per flavor
Stick Flavors: Sweet, Hickory, Pepper, Hot, Kielbasa