Beef & Pork Processing

Bur-Pak offers processing services including slaughtering, cutting, wrapping and quick freezing of domestic animals: beef, pigs, sheep and goats. We also provide you with the option of a large variety of further processed items such as: sweet bologna, ring bologna, meat sticks, ham, bacon, dried beef, jerky, pork roll, scrapple, etc.

We would be delighted to prepare to your specifications, the animals you raise or we can make arrangements with a local farmer to provide you with high quality beef and pork.

For your peace of mind, we take care to keep your meat orders separate. The beef or pork you bring in to our butcher shop does not get shipped off-site for further processing. Your meat stays in the facility and is processed on-site.

Payment is due in full when you pick up your meat.  Visa, MasterCard, cash or personal check are accepted. All prices are subject to change. Products must be picked up from our butcher shop.

Beef Processing Charges

Kill & Cut
per lb.
.38
Hamburger Patties
per lb.
.45
Chipped Steak
per lb.
.50
Beef Sticks
per lb. + pork added
3.25
Ring Bologna
per lb.+ pork added
1.95
Bologna
per lb.
1.25
Jerky
per lb.
4.95

Pork Processing Charges

Kill & Cut
80.00
Sausage
links or patties. per lb.
.60
Breakfast Sausage
per lb.
.95
Smoked Sausage
per lb.
1.25
Pork Roll
per lb.
1.25
Little Porkies
per lb.
3.25
Little Porkies 
w/cheese per lb.
3.75

Other Fees

Vacuum Packing & Quick Freezing
per lb.
.49
Curing & Smoking
per lb.
.90
Scrapple
per pan. 6lb avg.
5.25
Puddings
per pan.
6.75